Zero Sugar Salad Dressing: How to Make Every Salad Better Without the Sugar

Bottled salad dressings are one of the most sugar-loaded foods in the grocery store. A two-tablespoon serving of most popular dressings has 4–8 grams of sugar. Eat a salad with two servings of dressing and you have consumed more sugar than a candy bar.

Here is how to make zero sugar dressings at home — and why Yooze It Sauce® is the secret ingredient.

A zero sugar ranch that is better than any bottled version.

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 3 tbsp Yooze It Sauce® Original
• 2 tbsp buttermilk (or regular milk)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried dill
• 1 tsp dried chives
• Salt and pepper to taste

Whisk together. Refrigerate 30 minutes before serving.

Ingredients:

• 1/2 cup mayonnaise
• 2 tbsp Yooze It Sauce® Original
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 2 cloves garlic (minced)
• 2 tbsp Parmesan (grated)
• Salt and pepper

Whisk together. Thin with a little water if needed.

Ingredients:

• 1/2 cup mayonnaise
• 3 tbsp Yooze It Sauce® Original
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tsp celery seed
• Salt and pepper

Whisk together. Toss with shredded cabbage and carrot.

Ingredients:

• 3 tbsp olive oil
• 2 tbsp Yooze It Sauce® Original
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• Salt and pepper

Whisk together. Works on any green salad.

Yooze It Sauce® adds a tangy, savory depth to any dressing — replacing the need for sugar while adding more flavor. The result is a dressing that is bolder, more complex, and better for you.

0g sugar. Versatile Everything Sauce. You Can Yooze It On Everything™.

Order Yooze It Sauce® — $8.99