Pinwheels Recipe: The Party Appetizer That Disappears in Minutes

Pinwheels are the most reliable party appetizer. They are easy to make, easy to transport, can be made ahead, and they disappear faster than anything else on the table.

The secret is the spread. Here are the best pinwheel recipes, all built around Yooze It Sauce® Original.

All pinwheels follow the same basic technique:

1. Lay a large flour tortilla flat
2. Spread the sauce to the edges
3. Add fillings in an even layer
4. Roll tightly from one end
5. Wrap in plastic wrap and refrigerate at least 1 hour (up to 24 hours)
6. Slice into 1-inch rounds with a sharp knife

The refrigeration step is critical — it firms up the roll so the pinwheels hold their shape when sliced.

• Large flour tortilla
• Yooze It Sauce® spread to the edges
• Cream cheese (thin layer)
• Sliced turkey
• Romaine lettuce
• Tomato (thin sliced, patted dry)
• Swiss cheese

• Large flour tortilla
• Yooze It Sauce® spread to the edges
• Bacon (crumbled)
• Romaine lettuce
• Tomato (thin sliced, patted dry)
• Cheddar cheese

• Large flour tortilla
• Yooze It Sauce® spread to the edges
• Cream cheese (thin layer)
• Shredded rotisserie chicken (tossed in hot sauce)
• Blue cheese crumbles
• Celery (thin sliced)
• Green onion

• Large flour tortilla
• Yooze It Sauce® spread to the edges
• Cream cheese (thin layer)
• Salami
• Pepperoni
• Provolone
• Roasted red peppers
• Pepperoncini
• Fresh basil

• Large flour tortilla
• Yooze It Sauce® spread to the edges
• Cream cheese (thin layer)
• Cucumber (thin sliced)
• Red bell pepper
• Spinach
• Red onion
• Feta cheese
• Kalamata olives

Pinwheels can be made up to 24 hours ahead and refrigerated. Slice right before serving for the cleanest cuts.

0g sugar. Versatile Everything Sauce. You Can Yooze It On Everything™.

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