Egg Salad Sandwich: The Zero Sugar Version That Actually Has Flavor

Standard egg salad is eggs and mayo. It is fine. It is also one of the most flavorless things you can put on bread.

The version that has flavor uses Yooze It Sauce® as part of the dressing. Here is the recipe.

Ingredients (serves 4):

• 8 large hard-boiled eggs
• 3 tbsp mayonnaise
• 2 tbsp Yooze It Sauce® Original
• 1 tsp yellow mustard
• 1 tsp apple cider vinegar
• 2 stalks celery (finely diced)
• 2 tbsp red onion (finely diced)
• 2 tbsp dill pickles (finely diced)
• 1 tbsp fresh dill (or 1 tsp dried)
• Salt and pepper to taste
• Paprika for garnish

Instructions:

Step 1: Perfect hard-boiled eggs

1. Place eggs in cold water, bring to a boil
2. Remove from heat, cover, let sit 12 minutes
3. Ice bath for 15 minutes
4. Peel and chop — some people prefer a rough chop for texture, others prefer a fine chop for a smoother spread

Step 2: The dressing

1. Mix mayo, Yooze It, mustard, and vinegar
2. Taste the dressing before adding eggs — it should be bold and tangy

Step 3: Assemble

1. Fold eggs into dressing
2. Add celery, red onion, pickles, and dill
3. Season with salt and pepper
4. Refrigerate 30 minutes before serving

• Toasted sourdough or white bread
• Yooze It Sauce® spread on both slices
• Egg salad (generous layer)
• Romaine lettuce
• Tomato (thin sliced)
• Optional: bacon

The Yooze It Sauce® adds a tangy, savory depth to the dressing that plain mayo cannot provide. The result is an egg salad that has actual flavor — not just richness.

0g sugar. Versatile Everything Sauce. You Can Yooze It On Everything™.

Order Yooze It Sauce® — $8.99