Yooze It Potato Salad — Zero Sugar Dressing

Ingredients

• 2 lbs Yukon Gold potatoes, cubed
• 3 hard-boiled eggs, chopped
• ½ cup celery, diced
• ¼ cup red onion, finely diced
• ½ cup mayonnaise
• 3 tbsp Yooze It Sauce® Original
• 1 tbsp yellow mustard
• Salt, black pepper, and paprika to taste

Instructions

1. 1

   Boil cubed potatoes in salted water until fork-tender, about 12–15 minutes. Drain and let cool completely.

2. 2

   In a large bowl, whisk together mayonnaise, Yooze It Sauce® Original, and mustard until smooth.

3. 3

   Add cooled potatoes, chopped eggs, celery, and red onion to the bowl.

4. 4

   Fold everything together gently until evenly coated. Season with salt and black pepper.

5. 5

   Refrigerate for at least 1 hour before serving. Dust with paprika just before serving.