Yooze It Sauce® Macaroni Salad — Zero Sugar

Ingredients

• 1 lb elbow macaroni, cooked and cooled
• 1 cup mayonnaise
• 4 tbsp Yooze It Sauce® Original
• ½ cup celery, diced
• ¼ cup red onion, finely diced
• ¼ cup green bell pepper, diced
• 2 hard-boiled eggs, chopped
• 1 tsp apple cider vinegar
• Salt, black pepper, and paprika to taste

Instructions

1. 1

   Cook elbow macaroni according to package directions. Drain, rinse with cold water, and let cool completely.

2. 2

   In a large bowl, whisk together mayonnaise, Yooze It Sauce® Original, and apple cider vinegar until smooth.

3. 3

   Add cooled macaroni, celery, red onion, bell pepper, and chopped eggs.

4. 4

   Fold everything together until evenly coated. Season with salt and black pepper.

5. 5

   Cover and refrigerate for at least 2 hours before serving — overnight is even better.

6. 6

   Stir before serving and dust with paprika. Add a splash more Yooze It Sauce® on top for extra bold flavor.