The Ultimate Roast Beef Sandwich with Yooze It Sauce®
Thick-cut roast beef piled high on a toasted roll, finished with a bold drizzle of Yooze It Sauce® Original. This is the sandwich that proves you can Yooze It on everything.
Ingredients
- ½ lb thick-cut deli roast beef
- 2 hoagie rolls, split and toasted
- 4 slices provolone cheese
- ½ cup caramelized onions
- 4 tbsp Yooze It Sauce® Original
- Lettuce and tomato (optional)
- Salt and black pepper to taste
Yooze It Sauce® Original — 0g sugar, bold creamy, tangy flavor, and made to go on just about everything.
Get a Bottle — $8.99Instructions
- 1
Toast the hoagie rolls cut-side down in a dry skillet over medium heat until golden, about 2 minutes.
- 2
Spread 2 tablespoons of Yooze It Sauce® Original on the bottom half of each roll.
- 3
Layer the roast beef on each roll, folding the slices for height.
- 4
Top with provolone cheese. If you want it melted, place under the broiler for 60 seconds.
- 5
Add caramelized onions, lettuce, and tomato if using.
- 6
Close the sandwich, press lightly, and slice on the diagonal. Serve immediately.
The key to this sandwich is the sauce — spread it on both halves of the roll, not just the top. The bottom layer soaks into the bread and makes every bite bold.
Ready to Make This?
Grab a bottle of Yooze It Sauce® Original — $8.99 · 0g Sugar · Made for Everything
Want to go deeper? Read the full guide on using Yooze It Sauce® as a zero sugar sandwich spread.
Zero Sugar Sandwich Spread Guide