Yooze It Sauce® Mac Salad — Skip's Meat Market, Fairport NY

Ingredients

• 1 lb elbow macaroni, cooked and cooled
• 1¼ cups mayonnaise
• 5 tbsp Yooze It Sauce® Original
• ½ cup celery, diced fine
• ¼ cup white onion, diced fine
• ¼ cup green bell pepper, diced fine
• 3 hard-boiled eggs, chopped
• 1 tsp apple cider vinegar
• Salt, black pepper, and paprika to taste

Instructions

1. 1

   Cook elbow macaroni until slightly past al dente. Drain, rinse cold, and cool completely.

2. 2

   In a large bowl, whisk together mayonnaise, Yooze It Sauce® Original, and apple cider vinegar.

3. 3

   Add macaroni, celery, onion, bell pepper, and chopped eggs. Fold until fully coated.

4. 4

   Season with salt and black pepper. Taste — add more Yooze It Sauce® for bolder flavor.

5. 5

   Cover and refrigerate overnight. The flavors develop significantly as it sits.

6. 6

   Stir before serving. Dust with paprika and drizzle with additional Yooze It Sauce® on top.