Yooze It Sauce® Mac Salad — Palmer's Style
Creamy, bold macaroni salad made the right way — finished with Yooze It Sauce® Original for that extra kick of flavor. Zero sugar, all attitude, and the first bowl gone at every cookout.
Ingredients
- 1 lb elbow macaroni, cooked and cooled
- 1 cup mayonnaise
- 5 tbsp Yooze It Sauce® Original
- ½ cup celery, diced fine
- ¼ cup white onion, diced fine
- 2 hard-boiled eggs, chopped
- 1 tsp apple cider vinegar
- Salt, black pepper, and paprika to taste
Yooze It Sauce® Original — 0g sugar, bold creamy, tangy flavor, and made to go on just about everything.
Get a Bottle — $8.99Instructions
- 1
Cook elbow macaroni until just past al dente — slightly softer than you'd eat it hot. Drain, rinse cold, and cool completely.
- 2
Whisk together mayonnaise, Yooze It Sauce® Original, and apple cider vinegar in a large bowl.
- 3
Add macaroni, celery, onion, and chopped eggs. Fold gently until fully coated.
- 4
Season with salt and black pepper. Taste and adjust — add more Yooze It Sauce® for bolder flavor.
- 5
Cover and refrigerate overnight for best results. The flavors develop significantly as it sits.
- 6
Stir before serving. Dust with paprika and add a final drizzle of Yooze It Sauce® on top.
The Palmer's secret is cooking the pasta slightly softer than normal — it absorbs the dressing better and gives you that classic creamy texture. Overnight refrigeration is not optional if you want it right.
Ready to Make This?
Grab a bottle of Yooze It Sauce® Original — $8.99 · 0g Sugar · Made for Everything
Want to go deeper? Read the full guide on using Yooze It Sauce® as a zero sugar everything sauce.
Everything Sauce Guide