"Monster" Steak Burrito with Yooze It Sauce®

Ingredients

• ¾ lb skirt or flank steak
• 2 large burrito-size flour tortillas (12-inch)
• 1 cup cooked white or cilantro-lime rice
• 1 cup black beans, drained and warmed
• 1 cup shredded Mexican blend cheese
• ½ cup pico de gallo
• ½ cup sour cream
• 4 tbsp Yooze It Sauce® Original
• 1 tsp cumin, 1 tsp garlic powder, salt and pepper
• Lime juice

Instructions

1. 1

   Season steak with cumin, garlic powder, salt, and pepper. Grill or sear over high heat, 3–4 minutes per side for medium. Rest 5 minutes, then slice thin against the grain.

2. 2

   Warm tortillas in a dry skillet or directly over a gas flame for 20 seconds per side.

3. 3

   Lay tortilla flat. Spread 2 tablespoons of Yooze It Sauce® Original down the center.

4. 4

   Layer rice, beans, steak slices, cheese, pico de gallo, and sour cream on the sauce.

5. 5

   Drizzle with a squeeze of lime juice and another tablespoon of Yooze It Sauce®.

6. 6

   Fold the sides in, then roll tightly from the bottom up. Wrap in foil if eating immediately.

7. 7

   Optional: sear the wrapped burrito seam-side down in a hot skillet for 1–2 minutes to crisp the outside.