Ground Beef Sliders with Yooze It Sauce®
Juicy ground beef sliders loaded with bold flavor and finished with Yooze It Sauce® Original. The perfect bite — zero sugar, all heat, and gone before you know it.
Ingredients
- 1 lb 80/20 ground beef
- 8 slider buns, toasted
- 8 slices American cheese
- Diced white onion
- Dill pickle slices
- 4 tbsp Yooze It Sauce® Original
- Salt, black pepper, and onion powder
- Butter for toasting buns
Yooze It Sauce® Original — 0g sugar, bold creamy, tangy flavor, and made to go on just about everything.
Get a Bottle — $8.99Instructions
- 1
Divide ground beef into 8 equal portions. Season with salt, pepper, and onion powder.
- 2
Heat a flat-top griddle or cast iron skillet over high heat.
- 3
Place beef portions on the griddle and smash flat immediately. Add diced onion on top of each patty.
- 4
Cook 2–3 minutes until a deep crust forms. Flip, add cheese, and cook 1 more minute.
- 5
Toast slider buns cut-side down in butter until golden.
- 6
Spread Yooze It Sauce® Original on the bottom bun of each slider.
- 7
Stack: bottom bun with sauce, patty with cheese and onion, pickles, top bun. Serve immediately.
Smash the patties as thin as possible — the more surface area, the more crust, the more flavor. Yooze It Sauce® on the bottom bun is the move that makes these sliders taste like they came from a restaurant.
Ready to Make This?
Grab a bottle of Yooze It Sauce® Original — $8.99 · 0g Sugar · Made for Everything
Want to go deeper? Read the full guide on using Yooze It Sauce® as a zero sugar burger sauce.
Zero Sugar Burger Sauce Guide