Chicken Quesadillas with Yooze It Sauce®

Ingredients

• 2 boneless chicken breasts, cooked and shredded
• 4 large flour tortillas
• 1½ cups shredded Mexican blend cheese
• ½ cup diced bell pepper
• ¼ cup diced onion
• 4 tbsp Yooze It Sauce® Original (for dipping and drizzling)
• 1 tsp cumin
• 1 tsp garlic powder
• Salt and pepper to taste
• Oil or butter for the pan

Instructions

1. 1

   Season shredded chicken with cumin, garlic powder, salt, and pepper. Toss to coat.

2. 2

   Heat a large skillet over medium heat with a thin coat of oil or butter.

3. 3

   Place one tortilla in the skillet. Add a layer of cheese, then chicken, bell pepper, and onion on one half.

4. 4

   Fold the tortilla in half over the filling. Press lightly with a spatula.

5. 5

   Cook 2–3 minutes per side until golden and crispy and cheese is fully melted.

6. 6

   Slice into wedges and serve immediately with Yooze It Sauce® Original for dipping.

7. 7

   For extra bold flavor, drizzle Yooze It Sauce® directly over the sliced quesadilla before serving.