Chopped Chicken Focaccia Bread with Yooze It Sauce®
Tender chopped chicken piled onto golden focaccia bread and drizzled with Yooze It Sauce® Original. Bold, savory, and zero sugar — a next-level sandwich you'll be making on repeat.
Ingredients
- 2 boneless chicken breasts
- 4 thick slices focaccia bread, toasted
- 4 tbsp Yooze It Sauce® Original
- ½ cup shredded mozzarella or provolone
- Roasted red peppers (optional)
- Fresh arugula or spinach
- Olive oil, salt, pepper, Italian seasoning
- Garlic powder
Yooze It Sauce® Original — 0g sugar, bold creamy, tangy flavor, and made to go on just about everything.
Get a Bottle — $8.99Instructions
- 1
Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
- 2
Cook chicken in a skillet over medium-high heat, 5–6 minutes per side, until cooked through. Let rest 5 minutes.
- 3
Chop the rested chicken into rough bite-sized pieces.
- 4
Toast focaccia slices in the oven at 400°F for 3–4 minutes until golden and crispy on the edges.
- 5
Spread Yooze It Sauce® Original generously on each focaccia slice.
- 6
Top with chopped chicken, cheese, roasted red peppers, and arugula.
- 7
Drizzle with additional Yooze It Sauce® and serve immediately.
Chop the chicken rough — not fine. You want big, bold pieces that hold up against the focaccia. The Yooze It Sauce® goes on the bread first as a base, then again on top as a drizzle.
Ready to Make This?
Grab a bottle of Yooze It Sauce® Original — $8.99 · 0g Sugar · Made for Everything
Want to go deeper? Read the full guide on using Yooze It Sauce® as a zero sugar sandwich spread.
Zero Sugar Sandwich Spread Guide