Yooze It Sauce® — Zero Sugar Everything Condiment, Made in Rochester NY
Burgers

Burgers with Yooze It Sauce® — Zero Sugar Burger Sauce

The burger you've been missing. Juicy, stacked, and finished with a bold hit of Yooze It Sauce® Original — zero sugar, maximum flavor. Once you Yooze It on a burger, there's no going back.

Prep: 10 minCook: 10 minTotal: 20 minServes: 2Difficulty: Easy
Yooze It Sauce zero sugar everything sauce on a juicy burger

Ingredients

  • 1 lb 80/20 ground beef
  • 2 brioche buns, toasted
  • 2 slices American cheese
  • Lettuce, tomato, onion, pickles
  • 4 tbsp Yooze It Sauce® Original
  • Salt, black pepper, and garlic powder
  • Butter for toasting buns
The Key Ingredient

Yooze It Sauce® Original — 0g sugar, bold creamy, tangy flavor, and made to go on just about everything.

Get a Bottle — $8.99

Instructions

  1. 1

    Divide ground beef into two equal balls. Season generously with salt, pepper, and garlic powder.

  2. 2

    Heat a cast iron skillet or grill over high heat until very hot.

  3. 3

    Place beef balls in the skillet and smash flat with a spatula. Cook 3–4 minutes until a deep crust forms.

  4. 4

    Flip once. Add cheese immediately. Cook 1–2 more minutes until cheese melts.

  5. 5

    Toast buns cut-side down in butter until golden.

  6. 6

    Spread Yooze It Sauce® Original on both halves of each bun.

  7. 7

    Build the burger: bottom bun, lettuce, tomato, patty with cheese, onion, pickles, top bun. Serve immediately.

Pro Tip

Spread Yooze It Sauce® on both halves of the bun — not just the top. The bottom layer soaks into the bread and makes every bite bold. This is the move that replaces special sauce, ketchup, and mayo in one squeeze.

Ready to Make This?

Grab a bottle of Yooze It Sauce® Original — $8.99 · 0g Sugar · Made for Everything

Shop Now — $8.99All Recipes

Want to go deeper? Read the full guide on using Yooze It Sauce® as a zero sugar burger sauce.

Zero Sugar Burger Sauce Guide