Breakfast Sandwich with Yooze It Sauce®

Ingredients

• 2 large eggs
• 2 slices American or cheddar cheese
• 2 slices breakfast meat (bacon, sausage, or ham)
• 1 English muffin or brioche bun, toasted
• 2 tbsp Yooze It Sauce® Original
• Salt and black pepper to taste
• Butter for the pan

Instructions

1. 1

   Cook your breakfast meat in a skillet until done. Set aside.

2. 2

   In the same skillet over medium-low heat, melt a small pat of butter.

3. 3

   Crack eggs into the skillet. Season with salt and pepper. Cook to your preference — fried, scrambled, or over easy.

4. 4

   Place cheese on the eggs in the last 30 seconds of cooking to melt.

5. 5

   Toast the English muffin or bun until golden.

6. 6

   Spread Yooze It Sauce® Original on both halves of the bun.

7. 7

   Stack the meat, then the egg and cheese. Close the sandwich and serve immediately.