Air Fryer Deviled Eggs with Yooze It Sauce®
Classic deviled eggs get a bold upgrade — air fried for the perfect set, then finished with a drizzle of Yooze It Sauce® Original. Zero sugar, all flavor, and the first plate gone at every party.
Ingredients
- 6 large eggs
- 3 tbsp mayonnaise
- 2 tbsp Yooze It Sauce® Original (plus more for drizzling)
- 1 tsp yellow mustard
- Salt and black pepper to taste
- Paprika for garnish
- Fresh chives or parsley (optional)
Yooze It Sauce® Original — 0g sugar, bold creamy, tangy flavor, and made to go on just about everything.
Get a Bottle — $8.99Instructions
- 1
Place eggs in the air fryer basket. Air fry at 250°F for 15–17 minutes for hard-cooked eggs.
- 2
Transfer immediately to an ice bath for 5 minutes. Peel carefully.
- 3
Slice eggs in half lengthwise. Remove yolks to a bowl.
- 4
Mash yolks with mayonnaise, Yooze It Sauce® Original, and mustard until smooth. Season with salt and pepper.
- 5
Spoon or pipe the yolk mixture back into the egg white halves.
- 6
Drizzle each deviled egg with a small amount of Yooze It Sauce® Original.
- 7
Dust with paprika and garnish with chives. Refrigerate until ready to serve.
The Yooze It Sauce® goes into the filling AND as a drizzle on top. The filling gets the bold tangy flavor throughout, and the drizzle on top makes them look as good as they taste. Zero sugar, no compromise.
Ready to Make This?
Grab a bottle of Yooze It Sauce® Original — $8.99 · 0g Sugar · Made for Everything
Want to go deeper? Read the full guide on using Yooze It Sauce® as a zero sugar everything sauce.
Everything Sauce Guide