Loaded Fries: The Ultimate Guide to Building the Best Fry Plate

Loaded fries are the ultimate comfort food. They are also one of the most frequently ruined dishes in American cooking — soggy fries, bland toppings, and a sauce that adds nothing.

Here is how to build loaded fries that are actually great.

Loaded fries fail when the base fry is soggy. The toppings add moisture, so the fry needs to start as crispy as possible.

Best base fries for loading:

• Steak fries — thick enough to hold up under toppings
• Waffle fries — the pockets hold sauce and toppings
• Crinkle-cut fries — the ridges create more surface area for toppings to grip

Thin-cut fries are not ideal for loading — they go limp too quickly.

The sauce is the final layer, not the first. Build the toppings first, then drizzle the sauce over everything right before serving. This keeps the fries crispier longer.

• Crispy steak fries
• Shredded cheddar (melted under the broiler)
• Thick-cut bacon (crumbled)
• Sour cream
• Green onions
• Yooze It Sauce® drizzle

• Crispy waffle fries
• Smoked cheddar (melted)
• Pulled pork or bacon
• Pickled jalapeños
• Red onion
• Yooze It Sauce® drizzle

Skip the BBQ sauce — Yooze It provides all the bold flavor without the sugar.

• Crispy crinkle-cut fries
• Pepper jack cheese (melted)
• Black beans
• Corn
• Pickled jalapeños
• Cilantro
• Yooze It Sauce® drizzle
• Lime squeeze

• Crispy steak fries
• Blue cheese crumbles
• Caramelized onions
• Crispy shallots
• Chives
• Yooze It Sauce® drizzle

• Crispy steak fries
• American cheese (melted)
• Crumbled breakfast sausage
• Scrambled eggs
• Green onions
• Yooze It Sauce® drizzle

Yooze It Sauce® Original is the loaded fry sauce that works on every build above. The creamy tang cuts through the richness of the cheese and toppings and ties the whole plate together.

0g sugar. Versatile Everything Sauce. You Can Yooze It On Everything™.

Order Yooze It Sauce® — $8.99