Italian Sub Sauce: The Bold Spread That Makes Every Sub Better

The Italian sub is one of the great sandwiches. Layers of cured meats — salami, capicola, ham, pepperoni — with provolone, pepperoncini, red onion, and the right spread. When it's done right, it's one of the most satisfying things you can eat.

The spread is what makes or breaks it.

Traditional Italian subs use a combination of oil and vinegar — usually olive oil and red wine vinegar — as the spread. It's simple, it works, and it's been the standard for decades.

Some variations add mayo, mustard, or a house spread. The best Italian sub shops have their own proprietary spread that's become part of their identity.

The problem with oil and vinegar alone: it's thin, it soaks into the bread, and it doesn't add much flavor complexity beyond acid and fat.

Yooze It Sauce® Original is built on a creamy tangy base — the same flavor profile as a great Italian sub spread, but with more complexity and body.

What it adds:

• Creaminess — The mayo base provides richness that oil and vinegar can't match
• Acidity — The pickle juice and lemon provide the bright acid that Italian subs need
• Heat — The cayenne and horseradish add complexity that complements the cured meats
• Body — Thick enough to stay on the bread without soaking through

What it doesn't add:

• Sugar — 0g sugar, so it doesn't fight the savory flavors of the cured meats
• Artificial ingredients — Simple, recognizable ingredients

Ingredients:

• Italian sub roll (hoagie roll), split and toasted lightly
• Yooze It Sauce® on both sides of the roll
• Genoa salami (3–4 slices)
• Capicola (3–4 slices)
• Ham (3–4 slices)
• Pepperoni (4–5 slices)
• Provolone (2 slices)
• Pepperoncini (4–5 peppers)
• Red onion (thin slices)
• Banana peppers
• Shredded iceberg lettuce
• Tomato slices
• Drizzle of olive oil and red wine vinegar over the vegetables

Method:

1. Spread Yooze It generously on both sides of the roll
2. Layer the meats and cheese
3. Add the vegetables
4. Drizzle with olive oil and red wine vinegar
5. Press together and slice on the diagonal

The Yooze It provides the creamy tangy base. The oil and vinegar add the traditional Italian sub brightness. Together, they create a spread that's better than either alone.

The Club Sub — Turkey, ham, bacon, Swiss, lettuce, tomato, Yooze It spread

The Roast Beef Hoagie — Thinly sliced roast beef, sharp cheddar, red onion, pickles, Yooze It spread

The Meatball Sub — Meatballs in marinara, provolone, Yooze It spread on the roll before the meatballs (the tang cuts through the richness of the marinara)

The Veggie Sub — Roasted red peppers, artichoke hearts, provolone, spinach, red onion, Yooze It spread

The Italian sub deserves a spread with real flavor. Yooze It Sauce® Original is the bold, creamy, tangy spread that makes every sub better — 0g sugar, versatile everything sauce, and genuinely great.

You Can Yooze It On Everything™.

Order Yooze It Sauce® — $8.99