Everything Sauce for Eggs: The Morning Upgrade You Did Not Know You Needed

Eggs are the most versatile breakfast food in existence. Scrambled, fried, poached, baked, or in an omelet — they take on flavor from whatever you add to them.

Most people add salt and pepper. Some add hot sauce. The upgrade is Yooze It Sauce® Original.

Scrambled eggs with Yooze It Sauce® drizzled on top is a combination that changes your morning routine.

The technique:

1. Crack 3 eggs into a bowl, add a splash of milk or cream, salt and pepper
2. Whisk until fully combined
3. Cook in a buttered pan over medium-low heat, stirring constantly
4. Remove from heat while still slightly wet — they will finish cooking from residual heat
5. Plate and drizzle Yooze It Sauce® over the top

The creamy tang of the sauce complements the richness of the eggs.

A fried egg with Yooze It Sauce® is the simplest upgrade you can make to breakfast.

Over easy: Cook in butter, flip once, yolk still runny. Drizzle Yooze It over the top.

Over hard: Cook through, yolk set. Yooze It on the side for dipping.

Sunny side up: Do not flip. The runny yolk mixes with the Yooze It for a rich, complex flavor.

Yooze It Sauce® works as a filling ingredient and as a finishing drizzle on omelets.

The build:

• 3-egg omelet
• Yooze It Sauce® drizzled inside before folding
• Shredded cheddar
• Diced bell pepper and onion (sautéed)
• Optional: bacon or ham

Yooze It Sauce® on a breakfast sandwich replaces the need for ketchup or hot sauce.

The build:

• English muffin or brioche bun, toasted
• Yooze It Sauce® on both sides
• Fried egg
• American cheese
• Bacon or sausage
• Optional: avocado

• Toasted sourdough
• Smashed avocado
• Yooze It Sauce® drizzle
• Fried or poached egg on top
• Everything bagel seasoning
• Red pepper flakes

0g sugar. Versatile Everything Sauce. You Can Yooze It On Everything™.

Order Yooze It Sauce® — $8.99