Deviled Eggs Recipe: The Zero Sugar Version That Disappears First

Deviled eggs are the first thing to disappear at any party, cookout, or holiday gathering. The standard recipe is good. This version is better — because Yooze It Sauce® replaces the plain mayo and adds a tangy depth that makes the filling more complex and more interesting.

Ingredients (makes 24 halves):

• 12 large eggs
• 3 tbsp mayonnaise
• 2 tbsp Yooze It Sauce® Original
• 1 tsp yellow mustard
• 1 tsp apple cider vinegar
• Salt and pepper to taste
• Paprika for garnish
• Optional: chives, bacon crumbles, pickled jalapeño slices

Instructions:

Step 1: Perfect hard-boiled eggs

1. Place eggs in a single layer in a saucepan
2. Cover with cold water by 1 inch
3. Bring to a boil over medium-high heat
4. Remove from heat, cover, and let sit 12 minutes
5. Transfer to an ice bath for 15 minutes
6. Peel under running water

Step 2: The filling

1. Halve the eggs lengthwise
2. Remove yolks and place in a bowl
3. Mash yolks with a fork until fine
4. Add mayo, Yooze It, mustard, and vinegar
5. Mix until smooth and creamy
6. Season with salt and pepper
7. Taste — add more Yooze It for more tang

Step 3: Fill and garnish

1. Pipe or spoon filling into egg white halves
2. Dust with paprika
3. Garnish with chives, bacon crumbles, or pickled jalapeño

The standard deviled egg filling is mayo + mustard + a little vinegar. It is fine. Yooze It Sauce® replaces part of the mayo and adds a tangy, savory depth that makes the filling more interesting — without any sugar.

Deviled eggs can be made up to 24 hours ahead. Store the filled eggs covered in the refrigerator. The filling actually improves overnight as the flavors meld.

0g sugar. Versatile Everything Sauce. You Can Yooze It On Everything™.

Order Yooze It Sauce® — $8.99